B.Sc. Nursing First year Nutrition and Biochemistry Important's Questions

Define sources, daily requirements, factor affecting absorption, metabolism and calcium deficiency?

Methods of household food preservation?

Nutrition status assessment?

Methods of cooking?

Function and deficiency of vitamin A?

Factor Affecting BMR?

NIPCCD?

Nutrition education to reduce childhood obesity?

Source, requirement and functions of folic acid?

PEM?

Functions of carbohydrate?

Biochemistry

Define sources, daily requirements, factor affecting absorption, deficiency manifestation of iron?

Oral glucose tolerance test?

Breakdown of hemoglobin?

Lactose intolerance?

Diabetes mellitus?

Normal serum values of urea and creatinine?

Respiratory alkalosis?

Hartnup's disease?